Yes. Yes and Yes.
Does it taste good? Is it a natural decaf? Can we have some now?
The community of coffee lovers and roasters at Deeper Roots has a fine art way of roasting all of their imported treasures, and Decaf Columbian is absolutely no exception.
If you have loved coffee, real coffee; all of your life and have recently switched to Decaf or you have always preferred the lower octane variety, then we have an upgrade we are sure you will smile about.
Decaf Cauca from Columbia!
Now that, is GREEN!
With a flavor as lush as the land it is grown on, the decaffeinated Columbian Cauca (pronounced: [ˈkawka] ) is a refreshing string of notes in an otherwise flavor challenged section of the coffee industry. Deeper Roots oversees a natural process to decaffeinate the varietal into one of their signature offerings that bares no embarrassment to the rest of the family of great coffees. In a side by side taste test to the slightly more famous brother La Palma, guests here at Epic are astonished at the similarities they bring to light.
Cauca is a bright & fruity type with elements of "orange, marshmallow, and banana" in it's symphony of notes and is a wonderful after dinner drink without any of the "all-nighter" prelude.
This is not your father's coffee farmer.
These folks grow a bit more than a few beans...
In addition to being a wonderful traditionally brewed daily coffee, at Epic we grind it fine and pull shots for all of our espresso bar drinks as well. Enjoy all of the luxuries of traditional cappuccino, macchiato, latte and more!
